Description
A delightfully simple and healthy snack offering a satisfying crunch without the carbs, perfect for those following a keto diet.
Ingredients
- Cottage cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Spread cottage cheese in a thin layer on a parchment-lined baking sheet.
- Bake for about 15-20 minutes or until crispy and golden.
- Let the chips cool completely before breaking them into pieces.
Notes
Use full-fat cottage cheese for the best flavor and crispiness. Experiment with seasonings or herbs for added flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg